Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.
Carrot halwa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Make ready 10-12 grated carrots
- Take 2 lit milk
- Take 15 tsp sugar
- Prepare As required Cardamom powder
- Take 2-3 tsp desi ghee
During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.
Steps to make Carrot halwa:
- Firstly heat a kadhai add 3 tsp of desi ghee add grated carrots roast it well until aroma came😍
- Add 2 lit boiled milk into the carrots mix it well first 10min turn the gas on high flame after that turn the gas in low flame.
- Cook, it at least 30min after that added sugar and some cardamom powder mix it well.
- Cook it until the milk totally absorbs in carrot 🥕 halwa ready❤️🙏hope you all like it.
In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.
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