Mix veg biryani
Mix veg biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mix veg biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix veg biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mix veg biryani is something that I’ve loved my whole life.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Layers of long grain basmati rice and mixed vegetables cooked under dum - this one is a microwave version of a classic vegetable dum biryani.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mix veg biryani using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mix veg biryani:
  1. Make ready 1 TBS ghee 1 bay leaf / tej patta
  2. Get Jeera half spoon
  3. Get 1 spoon Coriander powder
  4. Get 1 pinch Red chilly powder
  5. Prepare Salt to taste
  6. Take 2 cup boiled rice
  7. Prepare 1/2 tsp ginger garlic paste onion, finely chopped½ carrot
  8. Get potato, chopped capsicum, chopped

Veg biryani recipe is incomplete without rice. I recommend using a long grain extra-large basmati rice. I personally use India Gate basmati rice for cooking biryani. Soak rice in a cup of water for a minimum of one hour, prior to using it for cooking vegetable biryani.

Steps to make Mix veg biryani:
  1. Firstly in a large kadai heat 1 tbsp ghee and saute 1 bay leaf, 1 inch cinnamon, 1 star, ¼ tsp shah jeera till turns aromatic.
  2. Further add 1 onion and saute well.
  3. Also add ½ tsp ginger garlic paste and continue to saute.
  4. Now add ½ carrot, ¼ potato, ¼ capsicum, 8 florets gobi and 3 beans.
  5. Saute well making sure the vegetables are cooked well.
  6. Furthermore add ¼ cup curd, ½ tsp chilli powder
  7. Saute well making sure the spices and curd are cooked well. and also oil releases from sides.
  8. Now add 2 tbsp pudina and 2 tbsp coriander leaves.
  9. Further add 2 cups of cooked basmati rice and mix gently.
  10. Mix well making sure the rice grain doesn’t break.
  11. Mix well and serve hot.

I personally use India Gate basmati rice for cooking biryani. Soak rice in a cup of water for a minimum of one hour, prior to using it for cooking vegetable biryani. Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted vegetables here. I have used potato, cauliflower, beans and carrots. You can use green peas, mushrooms or even paneer would be a good addition.

So that’s going to wrap it up with this exceptional food mix veg biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!