Sausage Casserole with Mash
Sausage Casserole with Mash

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage casserole with mash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Our sausage and mash bake is made with herby pork sausages in a rich tomato sauce, infused with thyme, spring onions and chives. Topped with a creamy whipped mashed potato layer, this bake is the ultimate in comfort food. Add some cheese and pop under the grill for an extra golden and crisp finish to this delicious dish.

Sausage Casserole with Mash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage Casserole with Mash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Casserole with Mash:
  1. Get 38 g Packet of Casserole seasoning
  2. Prepare 450 g sausages
  3. Take 2 large Red Bell Pepper's,or 1 normal Red Pepper
  4. Make ready 115 g mushrooms (4 large mushrooms)
  5. Get 2 large onions
  6. Take 1 tbsp. Vegetable Oil,or Sunflower Oil
  7. Make ready 300 ml cold water
  8. Take For the Mash
  9. Make ready 400 g Maris Piper Potatoes
  10. Take 50 g from a block of butter
  11. Get 100 ml Pasteurized Milk

Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Top with sausage mixture and remaining potatoes.

Instructions to make Sausage Casserole with Mash:
  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
  2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
  5. Once done,serve half,at most,with hot mashed potatoes.

In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Top with sausage mixture and remaining potatoes. The Hairy Bikers' sausage and vegetable casserole uses a fragrant hoppy ale to lend a bitter edge, balanced with a little sugar. By The Hairy Bikers From Hairy Bikers' Best. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.

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