Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jaggery gingerbread cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grease baking tray with some ghee and set aside. Take desi ghee and add dissolved jaggery.. Jaggery is a little sweeter than brown sugar so you need a smaller amount of it here, but it adds a lovely caramel flavour and most important, makes the cookies soft and chewy in the center. Cookies made using millet flour, jaggery and a number of aromatic spices to add on to the festive season!
Jaggery Gingerbread Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jaggery Gingerbread Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have jaggery gingerbread cookies using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Gingerbread Cookies:
- Take 1/2 cup desi ghee
- Make ready 1/2 cup dissolved jaggery
- Get 1 cup atta
- Take 1 tbsp ginger powder
- Get 1 pinch salt
- Prepare 1 tsp. baking soda
So I count on Gingerbread cookies as my one of the most favorite in the list. Perfectly crisped, spiced, molasses and brown sugar combines so perfectly to make these cookies a must on Christmas eve. You can serve these yummiest cookies with some creamy and intense hot chocolate drink. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon.
Instructions to make Jaggery Gingerbread Cookies:
- Grease baking tray with some ghee and set aside.
- Take desi ghee and add dissolved jaggery.
- Lightly beat the mixture and keep aside.
- In a separate bowl, take sifted whole wheat atta, add ginger, clove, and cinnamon powder. Add salt and baking soda.
- Combine wet ingredients into dry ingredients.
- Lightly combine and do not knead.
- Keep aside the dough in the refrigerator for 30 minutes.
- Roll with the help of a rolling pin and cut into desired shapes.
- Bake at 180 c for 15-20 minutes.
You can serve these yummiest cookies with some creamy and intense hot chocolate drink. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
So that is going to wrap it up for this exceptional food jaggery gingerbread cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
