Sweet potato chips
Sweet potato chips

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sweet potato chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato chips is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato chips using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet potato chips:
  1. Prepare Sweet potato
  2. Make ready Salt
  3. Take Sugar
  4. Prepare Oil

Use a mandoline to slice the sweet potatoes to get the most even, thin chips. Keep an eye on the chips as they bake. They can take a few minutes more or less, depending on how thin they are cut. For more spice, sprinkle in chili powder and cumin before baking.

Instructions to make Sweet potato chips:
  1. Peel and wash sweet potatoes use peeler and peel it thinly sprinkle some salt and sugar pour oil on pan and fry on medium heat until golden brown all done feel the CRUNCHINESS

They can take a few minutes more or less, depending on how thin they are cut. For more spice, sprinkle in chili powder and cumin before baking. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy! By Reynolds Kitchens (R) In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt.

So that is going to wrap it up with this special food sweet potato chips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!