Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate brownie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Brownie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Brownie is something that I’ve loved my whole life.
Fill Your Cart With Color Today! Find from-scratch and shortcut versions, too. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate brownie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brownie:
- Prepare 110 grams dark chocolate
- Make ready 1/4 cup butter at room temperature
- Get 25 garam powder sugar
- Get 50 garam refined flour
- Take 75 garam condensed milk
- Get 50 ml milk at room temperature
- Take 1/4 tsp bakin powder
- Get 1/2 tsp vanillaesaance
Mix in sugar and vanilla then mix in eggs one at a time. Stir in remaining ingredients then stir in nuts. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks.
Steps to make Chocolate Brownie:
- Melt butter and chocolate with double boiler method.
- In another bowl add milk, sugar, and condensed milk. Now add melted mixture of chocolate in it. Add vanillaesaance and whisk it well.
- Now sieve the flour and baking powder direct in wet mixture.
- Mix all dry and wet ingredients lightly with spatula or hand whisker.
- Preheat the oven at 170 degree for 10 minutes. Line the butter paper in mould and pour the mixture in mould. The better is like runny better. Bake at 170 degree for 25 minutes.
- After 25 check with toothpick if some crumbs will there on toothpick it's done. Or you see wet sticky better on toothpick bake for some more time.
- Drizzle some chocolate sauce or ganache on it. And enjoy the yummy fudgy brownie.
Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
So that’s going to wrap it up for this exceptional food chocolate brownie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
