Kanika
Kanika

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kanika. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kanika is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kanika is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kanika using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kanika:
  1. Make ready 150 grams basmati rice
  2. Take 250 ml water
  3. Take 150 grams sugar
  4. Take Some chopped almonds
  5. Prepare Some chopped cashews
  6. Get Pista for garnishing
  7. Make ready 2 cardamom
  8. Make ready 1 tablespoon ghee
  9. Make ready 1 pinch turmeric powder

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Instructions to make Kanika:
  1. First of all soak rice in water for 15-20 minutes.
  2. On the other hand chop almonds and cashews.
  3. Now add ghee into the cooker then add chopped almonds and cashews and cardamom.roast for 1 min.
  4. Now add soaked rice and water.and 1 pinch of turmeric powder.
  5. After 1 whistle off the flame and wait until cooker gets cool down completely.
  6. Now add sugar and mix it well.ur Kanika is ready to serve, garnish it with pista.

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So that’s going to wrap it up for this exceptional food kanika recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!