Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup:
- Take 2 cups spinach leaves
- Make ready 2 cloves garlic
- Prepare 1/2 onion
- Prepare 2 teaspoons olive oil or butter
- Prepare 1 cup milk
- Make ready 1 cup water
- Take to taste Salt
- Make ready As per taste Black pepper to taste
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.
Instructions to make Spinach Soup:
- Wash spinach leaves, blanch them n grind to make purée.
- Finely chop onion and garlic.
- Take a pan add butter n heat it. Now add garlic n sauté it till aromatic.
- Now add chopped onion, sauté for a minute till transparent.
- Now add spinach purée n cook for a minute till dry.
- Now add salt, pepper water n milk n boil.
- Serve hot in soup bowl n enjoy.
In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
So that is going to wrap it up for this special food spinach soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
