Mutter Paneer Biryani
Mutter Paneer Biryani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutter paneer biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the paneer mutter mixture To make paneer mutter mixture for green peas brown rice biryani, heat a non-stick pan on a medium flame and when hot, add the onions. This being a zero oil recipe we are not using any sort of fat (ghee) to cook the paneer mutter mixture. If you wish you can add a tsp of ghee / oil and saute the onions in it. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe

Mutter Paneer Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutter Paneer Biryani is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mutter paneer biryani using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutter Paneer Biryani:
  1. Prepare 1 cup basmati rice
  2. Make ready 4 onions
  3. Get 4 red tomatoes
  4. Make ready 50 gms Paneer cubes
  5. Get 1 cup mutter and carrot
  6. Make ready 1 capsicum diced
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready 1 star anies
  9. Get Some mint leaves
  10. Prepare as required Oil for frying
  11. Make ready 1 tsp red chilli powder
  12. Make ready 1/2 tsp turmeric powder
  13. Get 1 tsp coriander powder
  14. Take As per taste Salt
  15. Prepare 1 tsp Biryani masala
  16. Take As required Black elaichi
  17. Get As required bay leaves
  18. Get 1 cinnamon
  19. Get 1/4 tsp shah jeera
  20. Prepare 2 green cardamoms
  21. Take as required Black pepper
  22. Take 1 tbsp. ginger garlic paste

We at Biryani Pot made a commitment to bring a variety of high quality Indian dishes and specialized Hyderabad Biryani for our local community. PANEER MATAR MASALA DUM BIRYANI using leftover curry is a delicious and quick biryani using last nights paneer and green peas curry for a quick and less laborious lunch/dinner! Paired with a yogurt raitha, it is a complete gourmet Indian meal! I love cooking up new dishes using leftovers like my Matar Poha cutlet and Semolina cutlets or even a crispy Sweet Shankarpare using leftover Rasgulla.

Instructions to make Mutter Paneer Biryani:
  1. Wash and soak rice.
  2. Boil water in a vessel and cook rice till 75% cook.
  3. Par boil carrot and peas.
  4. Heat oil in pan deep fry onions.
  5. Deep fry Paneer and capsicum keep aside.
  6. Heat oil in a pan add cumin seeds crackle it adds cinnamon elaichi black pepper star anise ginger garlic paste saute it add tomatoes.
  7. Cook till tomatoes cooked properly add salt red chili powder turmeric powder coriander powder.
  8. Add mutter carrots Paneer capsicum mix properly and cook add fried onions Biryani masala and cook.
  9. Now assemble take half rice in the bottom layer add fried onions mint leaves and one portion of Sabzi.
  10. The second layer of rice and again fried onions mint and Sabzi add little ghee and cook it on low flame for 10 minutes.
  11. Serve with raita papad or pickle

Paired with a yogurt raitha, it is a complete gourmet Indian meal! I love cooking up new dishes using leftovers like my Matar Poha cutlet and Semolina cutlets or even a crispy Sweet Shankarpare using leftover Rasgulla. A lip smacking dish, that you will absolutely love, Layered Paneer Butter Masala Biryani Recipe is a combination of ghee rice along with creamy paneer butter masala, layered together. Serve it with a simple raita for a hearty Sunday lunch. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

So that’s going to wrap it up with this exceptional food mutter paneer biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!