Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, koraishutir kochuri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Koraishuti or Motorshuti is the Bengali name of fresh Peas and Koraishutir Kochuri aka Bengali Matar Kachauri is a popular winter delicacy. We bongs have a special place in our heart for the green peas stuffed fried flatbread. A Bengali wedding dinner or any special Bengali dinner happening in the winter session is almost incomplete without this. The koraishutir kochuri as it is called in the Bengali language, is made with green peas stuffing.
Koraishutir Kochuri is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Koraishutir Kochuri is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook koraishutir kochuri using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Koraishutir Kochuri:
- Take 1 cup Green peas
- Get 5 pcs Chilli
- Prepare 1 inch Ginger
- Prepare 1 tbsp Onion seeds
- Make ready Hing
- Prepare 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Prepare Water as required
- Take Oil to fry
- Get 2 cup Maida
- Take 1 tsp Sugar
- Take Salt as per taste
Try out this traditional kachori recipe. Green Peas Kochuri Koraishutir kochuri is something that we Bengalis crave for throughout the year. Winter arrives, bringing with her the sweet beautiful green peas and off we run to the kitchen to mash it and fill it into flat breads. Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced, hing-infused green peas or 'koraishuti'.
Instructions to make Koraishutir Kochuri:
- Blanch green peas, make paste with green chillies and ginger. Heat oil, add onion seeds (kalonji), hing, coriander powder, cumin powder, little water, fry well, add the green paste, salt, sugar, cook for 3-4 minutes.
- Dough: - - Maida 2 cups, sugar, salt, oil mix well till u get a flaky consistency, add warm water. Knead well. Keep aside for 15-30 minutes.
- Make small maida balls, and insert the green peas paste, lightly roll then into small puris with hand palms. Fry in medium hot oil on low flame till u get the golden colour. Serve hot.
Winter arrives, bringing with her the sweet beautiful green peas and off we run to the kitchen to mash it and fill it into flat breads. Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced, hing-infused green peas or 'koraishuti'. K oraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti !). This koraishutir kochuri recipe in Bengali style is a winter special dish, where a spicy filling of peas is filled and stuffed inside the dough before rolling them into deep-fried flatbreads known as kochuri or kachoris. Often paired with spicy potato curry called aloo dum or cholar dal, it makes an indulgent meal fit for the king.
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