Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant style shahi paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
💭Expert Tips To Make BEST Shahi Paneer: FAQs 📋 Recipe Card ⭐ Reviews ️You'll Love This Recipe Because. Yes, it makes a rich and heavy main dish. Perfect for special occasion family dinner or guest dinner. Shahi Matar Paneer (Restaurant Style Shahi Paneer) Mughlai Shahi Matar Paneer - extremely popular and restaurant style paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala.
Restaurant Style Shahi Paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Restaurant Style Shahi Paneer is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have restaurant style shahi paneer using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Shahi Paneer:
- Get 2 medium sized onion (chopped)
- Make ready 2 medium sized tomato (chopped)
- Make ready 1/4 th cup cup garlic (chopped)
- Prepare 1 tbsp ginger-garlic paste
- Prepare 250 grams paneer (cubes)
- Prepare 3-4 tbsp fresh cream
- Prepare 1 tsp corriender powder
- Make ready 1 tsp cumin powder
- Get Half tsp garam masala powder
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1 tsp spicy red chilli powder
- Get 1 tsp kasuri methi
- Get 1 cup water
- Prepare 3 tbsp Ghee
- Take Salt to taste
- Get 1 tsp sugar
- Get 1/4 th cup beaten curd
- Prepare leaves Chopped corriender
- Take Khada Garam Masalas
- Prepare 1 bay leaf
- Prepare 2 elaichi
- Prepare 1 cinnamon stick
- Prepare 1 dried red chilli
- Take For paneer coating
- Take 1 tbsp dry, roasted besan
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare Half tsp salt
Cottage Cheese or Paneer in any form is loved by my family. In Indian restaurants Shahi paneer is popular & it is made in several ways. In the royal kitchens by mughals shahi dishes originated and were meat based. This shahi paneer is also made with yogurt or cream, onions, nuts & spices which is similar to the other mughlai foods.
Instructions to make Restaurant Style Shahi Paneer:
- Heat a kadai, add 2 tbsp ghee to it. Then add all the khada masalas. Let them splutter, then add chopped onion into it. Add ginger-garlic paste. Mix everything well.
- Fry the masalas well until it turns golden brown in colour.
- Then add corriender powder, cumin powder, salt, kashmiri red chilli powder, spicy red chilli powder, garam masala powder and give everything a good mix.
- Then add chopped tomatoes to it. Mix it well and fry the masalas, until oil starts releasing from the masalas.
- Then add beaten curd to it. Quickly mix it well with the masalas or else the curd will start curdling & start getting chena kind of texture. Then add sugar to it & fry the masalas for few more seconds. Switch off the flame.
- Now take a bowl, add paneer cubes to it, then add salt, roasted gram flour & kashmiri red chilli powder. Flip them by mixing everything well so that the masalas gets coated with the paneer cubes.
- Now take another pan add 1 tbsp ghee, heat it then add coated paneer cubes to it. Then add chopped garlic into it. Mix everything well & fry them for 2 to 3 mins on a low flame.
- Now add the paneer-garlic mixture to the fried masalas. Give everything a good mix. Fry everything for 2 mins. Then add water to it. Cover it and cook it on a low flame for 2 to 3 mins. Then open the lid and add kasuri methi to it. Mix it well.
- Then again cook it for 2 more mins. Finally add some fresh cream to it. Mix it, then add some freshly chopped coriander leaves. At last give everything a good mix.
- Switch off the flame. Now for smoky flavour, burn a piece of charcoal. Put it inside a small vati (small steel bowl) pour a tsp of ghee over it. Blow it hard then quickly cover the pan and let it remain as it is for about 10 mins.
- After 10 mins, open the lid, remove the charcoal vati & give everything a good mix. Finally add a dollop of butter to it. Garnish it with some more chopped coriander and some fresh cream. Serve it hot with naan or tandoori roti of your choice.
In the royal kitchens by mughals shahi dishes originated and were meat based. This shahi paneer is also made with yogurt or cream, onions, nuts & spices which is similar to the other mughlai foods. You can also check our Paneer butter masala recipe. Shahi paneer recipe is one of the popular paneer recipes in India in which fresh paneer cube cooked in rich,creamy,delicious makhani gravy. In India there are two popular recipes of shahi paneer available, first, one is Mughlai Shahi Paneer, the signature of this dish is shahi paneer without tomato, and the second one is restaurant style shahi paneer which is made with tomato, onion puree, a lot cream, and comparatively less spicy than paneer butter masala.
So that’s going to wrap this up with this exceptional food restaurant style shahi paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
