Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To make bread masala, a base of onion-tomatoes and spices is made. The bread cubes are mixed with this masala base. As a result the bread cubes get coated with this tangy and spicy masala and tastes too good. Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala.
Masala Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Masala Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have masala bread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bread:
- Prepare Half red onion chopped
- Prepare 1 tomato chopped
- Prepare Half cup frozen corn and peas mixef
- Get Half bell pepper chopped
- Make ready 1 carrot chopped
- Make ready Salt
- Prepare Tomato paste
- Make ready Cooking oil
- Prepare 2 bread slices (you can use the leftover top and bottom slice)
- Make ready Mustard seeds
- Make ready Green chilly
Have it warm and fresh, to enjoy the bubbly flavours of garlic, coriander and the spice powders, or store it in an airtight container for using later. Masala bread was a baguette-shaped bread that was buttery and soft mixed with spices, it was tasty but I hated making the trek out to get this loaf. With all the traffic congestion in Bombay, it probably took me an hour and a half to two, to get this loaf of bread! Masala Bread Upma Indian Breakfast Upma is a simple, yet comforting dish which has its origins in South India.
Instructions to make Masala Bread:
- Roast 2 tablespoon peanuts in 1 teaspoon oil. Keep them aside.
- Heat 2 tablespoon oil. Add 1 teaspoon mustard seeds. When they start popping, add all the vegetables.
- Cook the vegetables for 2-3 minutes. Add salt, Add 1 tablespoon tomato paste. Mix well, and then add 1/4th cup of water.
- Add chopped bread. Toss it well in the veggies, top up with the peanuts.
- Ready to be eaten with a steaming cup of chai
With all the traffic congestion in Bombay, it probably took me an hour and a half to two, to get this loaf of bread! Masala Bread Upma Indian Breakfast Upma is a simple, yet comforting dish which has its origins in South India. It's incredibly versatile, unpretentious and definitely "hits the spot" on these crisp, autumn mornings. There are many recipes for upma, but almost all of them include A different variety of bread masala is egg bread masala, in which you add scrambled egg to the otherwise bread masala. Bread masala is for those who dont eat eggs, or do not want to eat eggs at the given point of time.
So that’s going to wrap this up with this exceptional food masala bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
