Aam Panna Concentrate
Aam Panna Concentrate

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, aam panna concentrate. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

During Lockdown Green raw mango was available in abundant as it was the season and day by day the heat was also soaring high.some things had limited supply some things was in excess. The aam panna concentrate is ready! How To Store Aam Panna Concentrate: Cool down the concentrate and strain it in a sterilised glass bottle (air tight). Now you can store this concentrate for.

Aam Panna Concentrate is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Aam Panna Concentrate is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aam panna concentrate using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aam Panna Concentrate:
  1. Prepare 500 gms Raw Green mangoes
  2. Take 350 gms Jaggery /Gur or Sugar (I prefer Jaggery)
  3. Make ready 1 litre water
  4. Get 1/2 tsp Salt
  5. Prepare 1 tsp Black Rock salt
  6. Take 1 1/2 tsp Roasted Cumin seeds powder
  7. Take 1 tsp Crushed Black Peppercorns
  8. Take 1 inch ginger
  9. Take 3 tsp Lemon juice
  10. Prepare Handful mint leaves

Cover and place it over flame for heating. Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It's an excellent drink for hot summer. This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling.

Instructions to make Aam Panna Concentrate:
  1. As I had seeds from other raw mangoes so I boiled it with water for 15-20 minutes. In the meantime, I roasted the mangoes in direct flame, put it in aluminium foil and left it to cook in it's own heat and cool it too to the handling temperature…then peeled it and added it to the boiling mango seeds water. (If you don't have leftover mangoes seeds start with the roasted mango)
  2. Then I roughly grinded the mint and ginger and added that too. After that I added Jaggery (which I had powdered), lemon juice, roasted Cummin powder, crushed black pepper, black rock salt and salt and mixed it and kept on stirring frequently…and cooked till the liquid reduced by 50%-60% and thickened. It took me around 25-30 minutes in an open thick bottom steel pan on high flame.
  3. Cool the Aam Panna Concentrate and fridge it and dilute with chilled water in the ratio of 3.5 : 1(water : Aam Panna Concentrate), whenever you feel like having and refreshing yourself.

This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling. Aam Ka Panna Concentrate - Mango Panna Concentrated recipe Mango panna is one such summer cooler that everyone is crazy for. Summers are here and every one of us does relish drinking soothing, refreshing drinks. We often make mango panna and many more other refreshing drinks to beat the summer's heat.

So that’s going to wrap it up with this exceptional food aam panna concentrate recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!