Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple kaleji (chicken liver). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Kaleji (Chicken Liver) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Kaleji (Chicken Liver) is something that I have loved my entire life. They are fine and they look fantastic.
Kaleji is basically mutton liver that is cooked across Indian non-vegetarian homes as a semi-dry dish bursting with rich spices and herbs. Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices. It is a dry dish normally served as a starter or snack. It is a common preparation in India and can be made as masala or fry.
To begin with this recipe, we have to prepare a few ingredients. You can have simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Kaleji (Chicken Liver):
- Prepare 2 Kaleji /Chicken liver
- Take Onions 2 sliced
- Prepare 2 tsp Ginger garlic paste
- Get Kasuri methi half tsp
- Make ready as needed Oil
- Prepare Salt to taste
Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. When liver changes it color then add tomato paste, salt, red chili powder, turmeric powder, cumin seeds, coriander powder and all spices powder. Chicken liver gizzard recipe Chicken Kaleji Recipe or Chicken Liver Recipe. This is basic chicken liver recipe made with simple spices and eaten as snack.
Instructions to make Simple Kaleji (Chicken Liver):
- Wash the kaleji/chicken liver properly. Minced it lightly with your hands
- Heat oil in a wok
- Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
- Now add kasuri methi and kaleji
- Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
- Kaleji/Chicken liver is ready to serve hot…Enjoy with bread🍞
Chicken liver gizzard recipe Chicken Kaleji Recipe or Chicken Liver Recipe. This is basic chicken liver recipe made with simple spices and eaten as snack. Best served with onions and lemon. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
So that’s going to wrap it up for this exceptional food simple kaleji (chicken liver) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
