Spinach Soup
Spinach Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spinach soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.

To begin with this particular recipe, we must prepare a few components. You can cook spinach soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup:
  1. Prepare 6 Bunch (80 Leaves) Spinach
  2. Prepare 3 Green Chillies
  3. Take 20-22 Garlic Cloves
  4. Get 1 " Ginger
  5. Make ready 2 cups Bottle Gourd, (Lauki/Doodhi)
  6. Take 1 Lemon
  7. Get 1 pinch Salt
  8. Make ready 1 1/2 cup Water
  9. Prepare 1/2 cup Fresh Cream (Optional)
  10. Take 5 tbsp Olive Oil

In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.

Steps to make Spinach Soup:
  1. Wash spinach leaves and dry them. Cut green chillies into half, ginger into small pieces. Grate bottle gourd.
  2. On the gas stove heat the pan on medium flame, add 3 tbsp olive oil.
  3. Add garlic cloves (10), ginger and green chillies. Saute!
  4. Add spinach leaves and saute until they reduce to half.
  5. Add grated bottle gourd and a pinch of salt (do not add more as spinach contains natural salt in itself). Saute until finely cooked (5-7 minutes) you'll see water on the sides. Transfer it to a large plate and let it cool.
  6. Once cooled, grind it to fine puree in a mixer jar.
  7. In another pan heat 2 tbsp olive oil on medium flame.
  8. Add chopped garlic and saute for a minute.
  9. Add spinach puree and saute for 1 minute.
  10. Add water (at room temperature) and mix well.
  11. Add fresh cream, mix and let it cool for about 8-10 minutes. (Adding fresh cream is totally optional). You can skip fresh cream and add 3/4 cup of milk.
  12. Transfer to serving bowl, garnish with some grated cheese and fresh cream. Serve hot, enjoy!

In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.

So that’s going to wrap it up for this special food spinach soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!