Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dahi wali arbi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arbi is the hindi name for colocasia or taro roots. in this dahi wali arbi recipe, the arbi is cooked with the masala and yogurt. the spice which has a dominant aroma and flavor in this curry is carom seeds/ajwain. Dahi Wali Arbi is a North Indian recipe which is an absolute delight to have. It is a popular recipe and is prepared in various India households. It is a healthy recipe and can be easily prepared at home and has a tangy taste.
Dahi wali Arbi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dahi wali Arbi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi wali arbi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi wali Arbi:
- Prepare 1/2 kg arbi
- Take 1 katori curd
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get Pinch hing
- Make ready 1/2 tsp ajwain
- Take 1 spoon besan
- Prepare Some chopped leaves of corriander
- Take 2 tbsp mustard oil
- Get 1 tsp Red chili powder
- Get 1 tsp haldi powder
- Prepare 1/2 tsp garam masala powder
- Prepare Salt as per taste
Addition of cloves,ajwain,asafoetida and yogurt make it delicious and easy to digest. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Arbi dahi wali sabzi is a delicious light curry made of yogurt. Arbi can be used in dry or curry recipes.
Instructions to make Dahi wali Arbi:
- Boil arbi,peel and chopped
- Heat oil in a pan add mustard, cumin and ajwain+ hing when splutter put arbi and saute well.
- Then put red chilli,haldi, besan and salt mix well. Cook for 2-3 min.
- Now add curd flame high and stir continuously for few min. Then pour one katori water and cook for 2 to 4 min. Dahi wali Arbi ready.
- Transfer to a bowl sprinkle garam masala powder and garnish with coriander & serve with roti.
Arbi dahi wali sabzi is a delicious light curry made of yogurt. Arbi can be used in dry or curry recipes. The dish made with arbi is delicious and is a favorite of many people. It is a no onion, no garlic recipe and an excellent choice for people fasting. This arbi dali wali sabzi is cooked in thick masala gravy made of Indian spices and yogurt.
So that is going to wrap it up for this special food dahi wali arbi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
