Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sesame jaggery ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sesame Jaggery ladoo is a traditional Indian sweet made during winter months and Sankranthi or Lohri. This Vegan sweet is absolutely delicious and is made with roasted sesame, peanuts, desiccated coconut and jaggery. Depending on the region, Sesame Jaggery ladoo is also called as til ke laddu, til laddu, nuvvula undalu or ellu unde. Also crushed the jaggery with hands..
Sesame jaggery ladoo is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sesame jaggery ladoo is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sesame jaggery ladoo using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sesame jaggery ladoo:
- Prepare 300 gm sesame seeds
- Make ready 400 gm jaggery
- Take As needed water
These jaggery and sesame seeds (til/nuvvulu/ellu) laddus are extremely flavoursome and are sure to be loved by those who have a sweet tooth. Depending on the region, Sesame Laddu is also called as til ke laddu, til ladoo, nuvvula undalu, ellu urundai or ellu unde. Healthy snack option for kids and everyone in the family. A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it.
Instructions to make Sesame jaggery ladoo:
- Dry roast sesame at low flame for 2-3 mints. Also crushed the jaggery with hand.
- After roasted transfer the sesame seeds in a plate and add jaggery into a same pan.
- Turn on the gas and add water. Let the jaggery be melted.
- Add sesame and mix nicely. Start making ladu when the mixture is warm.
- Now sesame ladoo is ready.
Healthy snack option for kids and everyone in the family. A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it. I loved the texture a lot, slightly chewy, nutty flavour. I had it for first time and loved it. Gud aur Til ke laddu (Jaggery and Sesame sweet balls) Til ke laddu are sweet jaggery and sesame balls.
So that’s going to wrap this up for this exceptional food sesame jaggery ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
