Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato ketchup/ sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. Whereas, tomato sauce is made from tomatoes, oil, meat or vegetable stock and spices. Also, ketchup is cold in nature and is never served hot, while all varieties of sauces are served hot. How to make Tomato Ketchup (Sauce) First, wash the red ripe tomatoes thoroughly in water.
Tomato Ketchup/ Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato Ketchup/ Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato ketchup/ sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Ketchup/ Sauce:
- Take 500 gms Red ripe Tomatoes
- Get 170 gms Jaggery /gur
- Get 100 ml water
- Make ready 1 tsp salt or as per taste
- Take 1 tsp Dry Ginger powder/Saunth
- Take 2 tsp Garlic powder
- Get 2 tsp Tomato powder (optional)
- Prepare 1/2 tsp Kashmiri Red chilli powder
- Make ready 1 lemon juice
- Prepare 1 tbsp Cornflour with 2-3 tbsps water
The unmodified term ("ketchup") now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include. Whole tomato is a healthy option for diabetes, as it contains an antioxidant called lycopene in it, which prevents the cells from damage.
Instructions to make Tomato Ketchup/ Sauce:
- Clean, wash chop the Tomatoes and make it into puree.
- Put water and Jaggery in a thick bottom pan or kadai and put on the flame. Let the Jaggery melt and dissolve, then add the tomato puree and mix, then the ginger, garlic powder, salt, Kashmiri red chilli powder, (if you want heat you can add the normal chilli powder too) tomato powder (optional)and give a good mix & keep on stirring so that it doesn't stick to the pan.
- Slowly it will start thickening, after 10-12 minutes when the mixture has thickened enough add the Cornflour and water slurry and keep on stirring so that no lumps form, continue cooking for 3-5 minutes or till your tomato reaches the desired thickness. Don't make it too thick because as it cools it will thicken more. Your tomato sauce is ready. Seive it through a strainer for smooth sauce.Let it come to room temperature. For longer shelf life keep it in the fridge in a clean airtight container.
The spices and flavors vary, but commonly include. Whole tomato is a healthy option for diabetes, as it contains an antioxidant called lycopene in it, which prevents the cells from damage. So, it is suggested to eat a whole tomato, instead of using it as ketchup or sauce, as the latter contains high amount of sugar and salt. Other experts online suggest more tomatoes are used in one than the other, while some believe one is sweeter than the other. Add spices to tweak the flavor as needed.
So that’s going to wrap this up for this special food tomato ketchup/ sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
