Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moli wala paratha(radish). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Moli Wala Paratha(Radish) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moli Wala Paratha(Radish) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moli wala paratha(radish) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moli Wala Paratha(Radish):
- Make ready Kneaded flour
- Prepare 1 medium to large mooli
- Prepare 2 green chilli finely chopped
- Prepare 2 tbspn fresh coriander leaves chopped
- Make ready Red chilli powder as required
- Get Salt or to taste
- Make ready 1/2 tsp Garam Masala powder (optional)
- Make ready 1 tsp crushed Cumin
- Take 1/2 tsp coriander powder
- Get Ghee as required
- Make ready Butter to serve with the paratha
What is a Mooli Wala Paratha? Mooli Wala Paratha is a simple paratha recipe stuffed with shredded mooli (or daikons). Daikons are essentially long, white radishes that taste a little milder than the tiny red ones more commonly available here in the U. S. mooli paratha are super quick and easy to make.
Instructions to make Moli Wala Paratha(Radish):
- Grate the mooli (radish) and keep aside for 15-20 minutes and later squeeze the water from it. Tak Moli ka juice nikal jaye aur paratha easy banye break na ho.
- Add chopped green chilies, chopped coriander, salt,red chilli powder,garam masala, coriander powdercrushed cumin to the grated mooli and mix well.
- Ab aik medium size ka pera lain usy roll karein medium roti jitna melted ghee lagain aur dry flour dust karein.
- Us ma apny andaze k mutabik (na zaida na kam) mooli ka mixture phila dain. Centre se hole kar k roll karein end se alag kar k Pera bana k bail lain bohat aram SE bailna ha.(yeah sirf apko dikhne k liye mene abhi plain roti ly k bnya hole k side per round ma mixture dalna ha isi hole ko dono hathon se pakar k mixture k opr kr k roll kar dain gye aik side se cut kar dain gye aur phir Pera bana lain gye)
- Tawa garam karein aur nails howa paratha dal dain.
- Aik side se thora pak jaye tu side change kar k ghee lagain.
- Achay se dono side per ghee laga k low flame per cook karein. Is se crispy paratha banay ga.
- Yummy and delicious Moli Ka paratha ready hy butter laga k serve karein.
- Note.. mixture jo roti per dal k pera banaya wo pic nahi the is liye sirf apko smjhne k liye Mene simple Pera ly j bana k dikhaya. Aise paratha banye tu zaida crispy banta ha mery khayal se
Daikons are essentially long, white radishes that taste a little milder than the tiny red ones more commonly available here in the U. S. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli Paratha is a healthier alternative to aloo paratha which is a more popular version of paratha in North India.
So that’s going to wrap this up with this special food moli wala paratha(radish) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
