My Dan Dan Inspired Noodles (Dry Style)
My Dan Dan Inspired Noodles (Dry Style)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my dan dan inspired noodles (dry style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Dan Dan Inspired Noodles (Dry Style) is something which I’ve loved my entire life.

Dan dan noodles (擔擔麵) are one of the most iconic Sichuan street foods. There are four main components of the dish - freshly boiled thin round-shape noodles, crispy fried ground pork, dan dan noodle sauce, and blanched vegetables. They are served either dry or in a spicy broth. Different chefs have slightly different take on the dish.

To get started with this particular recipe, we must prepare a few components. You can have my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):
  1. Take 1 nest egg noodles, or ramen style noodles,
  2. Prepare 100 g beef or pork mince,
  3. Take 1.5 heaped tsp crunchy garlic and chilli oil,
  4. Get 1 spring onion chopped,
  5. Prepare 1 heaped tsp smooth peanut butter,
  6. Take 1 tsp dark soy sauce,
  7. Get 1 tsp shaoxing wine vinegar,
  8. Take 1 tsp sugar,
  9. Take 1 tsp sesame oil,
  10. Make ready 1 dash cooking water from noodles,
  11. Get 1 tbsp premium light soy sauce
  12. Get To garnish:
  13. Take Sesame seeds (optional)
  14. Make ready Sliced spring onion greens

Named for the cry of the itinerant vendors who once roamed the streets of Chengdu with the tools of their trade slung on a bamboo pole - or dan - across their shoulders, dan dan noodles, as Fuchsia. From everything I've read, the meat is caramelized and made crispy, then served over noodles. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts. So fast, so easy, and so scrumptious, the Asian-style sauce knocks it out of the park with flavor.

Steps to make My Dan Dan Inspired Noodles (Dry Style):
  1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
  2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
  3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts. So fast, so easy, and so scrumptious, the Asian-style sauce knocks it out of the park with flavor. I'm a longtime fan of Asian-inspired noodle dishes. Add the noodles to the bowl. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.

So that’s going to wrap this up for this special food my dan dan inspired noodles (dry style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!