Palak Paneer
Palak Paneer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir pureed spinach mixture into skillet with paneer. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Place the colander in the sink.

Palak Paneer is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak Paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Prepare 1 kg spinach
  2. Take 200 gm paneer
  3. Make ready 1 big onion
  4. Make ready 4-6 garlic cloves
  5. Prepare 1inch ginger
  6. Take 2 Green chillies
  7. Take 2 tomatoes
  8. Make ready 2 tbsp pure ghee
  9. Get 1/2 tsp cumin seeds
  10. Take to taste Salt
  11. Take 1/2 tsp garam masala
  12. Get 1/4 tsp coriander seeds powder
  13. Take 1/4 tsp mango powder
  14. Take 1 bowl water

The key is in the spices, which you can find at an Indian grocery. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer.

Steps to make Palak Paneer:
  1. Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
  2. Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
  3. Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
  4. Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
  5. Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
  6. Serve hot with chapatti, parantha or rice.

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. Palak Paneer is a vegetarian dish originating from India consisting of paneer (Cottage Cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic and other spices. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

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