Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, anjeer khajur vedami. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My mom taught me this recipe but i have made some change in it. Yaun shakti badhane ke liye anjeer ko koote khajur ke saath aur ghee mein tal ke is mein kismis, badam aur khus khus mila ke laddu bana ke har roj khaate rahe. और पढ़े :- स्त्री और पुरुषो के गुप्त रोगों की समस्याओं का घरेलु इलाज अंजीर के फायदे (anjeer ke fayde) कब्ज के मरीजों को भी मिलता है अंजीर के सेवन से कब्ज की समस्या दूर हो जाती है और पाचन तंत्र अच्छी तरह काम करने. आइये जाने खजूर खाने का तरीका व सेवन से होने वाले लाभों के बारे में Anjeer in Marathi - या लेखामध्ये अंजिराचे फायदे, वापर आणि सहप्रभाव यांसह अंजिर घेण्याच्या पद्धती आणि रोज तुम्ही किती अंजीर घेऊ शकता, याचे प्रमाण दिले गेले आहे. Anjeer mai kai aushdhiya gun bhi hote hai tatha iske dwara kai choti choti bimariyo ka illaj bhi kiya ja sakta hai.
Anjeer Khajur vedami is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Anjeer Khajur vedami is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have anjeer khajur vedami using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anjeer Khajur vedami:
- Take 150 gms Anjeer
- Prepare 200 gms Khajur(dates)
- Get 450 gms wheat flour
- Prepare 1 cup Grated coconut
- Prepare handful Pistachio
- Prepare handful Almond
- Make ready 1 Cardamom
- Prepare 2 tsp Ghee
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Instructions to make Anjeer Khajur vedami:
- Wash Anjeer and khajur and soak them for half hour and after that remove seeds out of khajur
- Then cut them in small pieces and crush it.
- Then take 2 teaspoon ghee and heat them on medium flame until it release ghee on sides of kadai
- Then let it be cool. After that add coconut, pistachio, Almond and cardamom as per taste and prepare dough and fill it in small part of dough then roast roti filled with paste with ghee.
So that’s going to wrap it up for this special food anjeer khajur vedami recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
