Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alo qeema. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Alo qeema is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Alo qeema is something which I’ve loved my whole life.
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. Heat olive oil in a large saucepan over medium-high heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook alo qeema using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alo qeema:
- Get 1/2 kg Mined meat
- Prepare Tomatoes 3-4 chopped
- Prepare Yougurt half cup
- Make ready Onion 1 sliced
- Take 1 tsp Zeera
- Make ready l Salt to taste
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp Red chilli
- Take 1 tsp Turmeric
- Prepare 1 tsp Coriander powder
- Prepare 4 Green chillies
- Make ready Green coriander
- Make ready 1 tsp Ground spices powder
Jalfrezi is number one in the UK for a reason. Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. But sometimes you should go a different way.
Steps to make Alo qeema:
- Add zeeraand fry onion until golden brown.
- Add minced meat fry until the color change.
- Add ginger garlic paste fry for 5 minutes add tomatoes and all the spices. Mix well until the oil separates.
- Add some water. When the water is boil cover them and low the flame. cook until the minced is tender
- Add potatoes fry in high flame add yogurt, green chillies fry until the potatoes is tender
- Add green coriander, ground spices and in low flame for 5-7minutes. Served with parhata
A well executed madras is a truly wonderful thing. But sometimes you should go a different way. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema.
So that is going to wrap this up for this special food alo qeema recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
