Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, double chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse Baking Mixes, Snacks, And More. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?
Double chocolate chip cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Double chocolate chip cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate chip cookies:
- Prepare 120 unsalted butter softened
- Get 120 g caster sugar
- Get 100 g light brown soft sugar
- Make ready 1 egg beaten
- Prepare 1 tsp vanilla
- Make ready 220 g plain flour
- Make ready 1 tsp baking powder
- Make ready Half tsp of soda
- Take 2 tbsp cocoa powder
- Get 100-150 g white chocolate roughly chopped
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. If you've been craving chocolate, DOUBLE CHOCOLATE CHIP COOKIES are sure to hit the spot! These thick, rich, chewy chocolate cookies are packed with chocolate flavor and loads of chocolate chips.
Instructions to make Double chocolate chip cookies:
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️
If you've been craving chocolate, DOUBLE CHOCOLATE CHIP COOKIES are sure to hit the spot! These thick, rich, chewy chocolate cookies are packed with chocolate flavor and loads of chocolate chips. Not only do they taste incredible, but they are super simple to make. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt.
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