Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fusion rissoto with desi touch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fusion Rissoto with desi touch is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fusion Rissoto with desi touch is something that I’ve loved my entire life. They are fine and they look fantastic.
So I made a big batch of dashi (replacing the standard stock choices) for the sole purpose of making risotto. I must admit it was very interesting, the dashi flavour was definitely the dominant flavour in the finished product, with the bonito and konbu really standing out and practically killing the onion, garlic flavour and even shoved aside the parmesan. An Italian risotto with perked up with flavours from Hyderabad. Try the traditional srikhand in a new style.
To get started with this recipe, we must first prepare a few ingredients. You can cook fusion rissoto with desi touch using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fusion Rissoto with desi touch:
- Make ready For cheese sauce
- Get 1 tbsp butter
- Take 1 tbsp maida/all-purpose flour
- Take 1 cup milk
- Prepare 3 cheese slices
- Make ready to taste Salt
- Take 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Take For rice
- Take 1 cup cooked rice
- Prepare 2 tbsp butter
- Make ready 1 cup mixed vegetables (cabbage, capsicum, beetroot, corn)etc.
- Make ready to taste Salt
- Get 1 tbsp oregano
- Get 1 tbsp chilli flakes
If you have a love for both Indian and international flavors and enjoy playing with your culinary skills, you can't go wrong with Fusion cuisine. Fusion allows you to marry familiar ingredients with foreign ones to create new and interesting dishes. Stunning Jhumkas We Have Picked For You. These jhumkas have a floral motif on the top followed by a bell-shaped drop that features enamel work and bright coloured beads as danglers.
Steps to make Fusion Rissoto with desi touch:
- Roast the maida in butter
- Then add milk and stir properly seeing lumps are not formed. Then add the remaining ingredients including cheese
- Your cheese sauce is ready
- In another vessel, take butter and add all the veggies and stir for a minute
- Now add the spices and stir it.
- Now add cooked rice and stir properly
- Now add the cheese sauce to it and mix it well.
- Serve it hot. Enjoy fusion rissoto with indian veggies touch
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So that is going to wrap this up for this special food fusion rissoto with desi touch recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!