Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bathua ka raita. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bathua ka Raita is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bathua ka Raita is something that I have loved my entire life.
A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Bathua bunch, Yogurt (दही) Considering bathua is a highly versatile veggie, there are many ways to include it in your winter weight loss diet such as roti, paratha and even saag but bathua raita is perhaps one of the best. Bathua Raita is a healthy and refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bathua ka raita using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bathua ka Raita:
- Get 1 cup Curd
- Make ready 2 cups bathua leaves
- Take 1/2 tsp Cumin powder
- Prepare 1 tsp Red chilli powder
- Take to taste Salt
- Prepare as needed Green food color (optional)
It not only make the meals more appealing but also makes them easily digestible. Let's make the Bathua Raita today. It is a species of plant native to Europe, the Middle East and North Africa. Bathua raita is a well-known recipe among North Indians.
Steps to make Bathua ka Raita:
- Wash the bathua leaves.
- Switch on the gas
- Boil water in the pan
- Put bathua leaves in the water
- Boil leaves for 5 mins
- Now drain the water
- Grind the leaves in the mixer
- Make a smooth paste
- Now whisk the curd…add water.
- Add the paste of Bathua leaves in the curd.Mix well.
- Add salt,red chili powder, cumin powder in the Raita.
- Add few drops of green food color.
- Serve with roti or Puri.
It is a species of plant native to Europe, the Middle East and North Africa. Bathua raita is a well-known recipe among North Indians. Though Bathua is a weed, it is widely used as a green leafy vegetable. It contains iron, Vitamin 'A' and a good amount of minerals. Bathua adds deliciousness to food and it also helps in digestion of food as well.
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