Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Soup is something that I have loved my whole life.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup:
- Prepare 250 gm spinach
- Get 1 onion
- Prepare 4-6 garlic cloves
- Take 1 tsp ginger
- Take 2 Green chillies
- Take as needed water
- Make ready For tempering :
- Take 1 tbsp butter
- Prepare 1/4 tsp cumin seeds
- Make ready 1 tomato
- Take as needed Fresh cream
- Prepare to taste Salt
- Get 1/4 tsp Black pepper powder
- Prepare 1/4 tsp peprika
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.
Instructions to make Spinach Soup:
- Wash and clean spinach. Put it in the pressure cooker with onion, garlic, ginger and green chilli and cook for 3-5 whistles. Switch off the flame and let pressure releases automatically.
- When pressure is released grind it to a smooth paste in a mixer.
- Heat butter in a pan. Add cumin seeds and when cumin seeds splutter put tomato puree and cook for 5-7 minutes on low flame.
- Add spinach puree, salt, black pepper powder and peprika and mix. Add 2 cups of water and let it come to boil. Switch off the flame.
- Serve hot garnished with fresh cream.
In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
So that is going to wrap it up with this exceptional food spinach soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
