Gajar halwa Carrot halwa
Gajar halwa Carrot halwa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar halwa carrot halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar halwa Carrot halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gajar halwa Carrot halwa is something which I’ve loved my entire life.

Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar halwa carrot halwa using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gajar halwa Carrot halwa:
  1. Prepare 500 gm grated carrot
  2. Take 500 gm milk
  3. Make ready 1/4 cup ghee/ clarified butter
  4. Get 1/2 cup milkmaid
  5. Make ready 1/4 cup sugar
  6. Make ready 1/2 cup khoya kheer
  7. Make ready 1/4 tsp cardamom powder
  8. Take Handful cashews (chopped)
  9. Take Handful almonds(chopped)

The ghee and cardamom powder gives it an unparalleled aroma and rich texture. During the winters season, we make gajar ka halwa mostly. It is a very popular sweet made in the north India made during winters. This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk.

Instructions to make Gajar halwa Carrot halwa:
  1. Firstly peel the skin of the carrots & grate finely, keep aside.
  2. In a kadai heat ghee & fry the chopped cashews, almonds,keep them aside.
  3. In the same ghee add the grated carrots & saute well,until it changes colour slightly.
  4. Now pour the milk & give a good stir.Boil for 10mints stirring occasionally until the carrots are cooked well & milk reduced.
  5. Once the milk thickens completely add the sugar & mix well.
  6. Pour the milkmaid, khoya kheer & mix well.
  7. Cook until the halwa thickens & ghee releases from sides.
  8. Now turn off the flame, sprinkle cardamom powder & fried nuts.
  9. Enjoy gajar halwa/ carrot halwa chilled or hot.

It is a very popular sweet made in the north India made during winters. This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk. We prefer to use red carrots to make the halwa as they are tender and juicy. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added.

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