Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
Chicken biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Get 500 gram Chicken
- Take 4 glass water
- Take 1/2 kg Basmati Rice
- Take 2 packet Biryani masala
- Make ready Garlic ginger paste, chilly paste,
- Prepare Turmeric salt as per taste,oil,coriander powder,chilly powder,
- Make ready Chicken masala 5rs packet,coriander leaf,
- Prepare Chopped oinion,chopped tomato.cumeenseed black paper powder,curd
- Make ready Ghee two spoon,Colour of ur choice
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Rice Have you ever tried making Indian biryani at home?
Instructions to make Chicken biryani:
- Take a bowl and wash rice and soak for 30minute or more
- Now take a bowl add chicken add chicken masala coriander masala cumeen seed black paper masala turmeric salt and curd Also add ginger garlic paste in it keep marinate for 30minute.
- Now take a pan add oil add all chhoped onion fry until its become brown now take it out for garnish biryani.
- Now again same pan add oil add chopped onion fry until it become brown now add chopped tomato now add marinate chicken fry for 5minute now add garlic ginger paste chilly coriander paste or powder add cumin seed black paper. Add chiken biryani powder salt little bit lemon juice.
- Now take a cooker keep in it basmati rice and add salt as per taste cooked it for three wistle.now take it out
- Take pan add cumin seed tadka add cooked rice of first layer.now add chicken layer again add 2nd layer of rice now add second layer of chicken and so on. Add colour of ur choice Garnish with coriander leaf and roasted onion.😋😋😍 and served with love
The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
So that is going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
