Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bombay biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bombay Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bombay Biryani is something that I have loved my entire life. They are nice and they look fantastic.
That is why we are proud to bring you the tasty Bombay Biryani Recipe by sooperchef.pk. This tasty, colorful and cheerful biryani recipe is eaten all over the Indian subcontinent by foodies of all age. There are many biryani recipes on sooperchef.pk's menu including the delectable kabab. Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay biryani using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Biryani:
- Take Basmati Rice 1 Big Bowl full
- Prepare Water 2 Big Bowl
- Get 5-6 Cardamom
- Make ready 1 stick Cinnamon
- Take Cloves
- Take Black Pepper
- Take Cumin Seeds
- Make ready 1 Spoon Turmeric Powder
- Make ready 1 Spoon Red Chilli Powder
- Get 1 Spoon Cumin Powder
- Make ready 1 Spoon Coriander Powder
- Take Shahi Biryani Masala 1 Pouches
- Prepare Food Colour
- Make ready Salt to taste
- Get 1 Cup Green Peas
- Make ready Cauliflower 1 and half Cup
- Get Cup Capcicum cut into Cubes1
- Get Carrot cut into Cubes 1 Cup
- Take Potato cut into Cubes 1 Cup
- Get Onion cut into Slices 1 Cup
- Get 2 Spoon Ginger Garlic Green Chillies Paste
- Take 1 Cup French Beans
- Make ready 1 Cup Yogurt
- Make ready 1 Cup Tomato Puree
- Make ready Oil for Cooking
- Prepare Desi Ghee 2 Spoon full
- Get Bay leaves 2
- Get Green Freshy Coriander
- Prepare Aluminum foil
Ingredient & Recipe For Biryani Masala: -In spice mill,add cumin seeds, cinnamon stick,black cardamom,black pepper corns,green cardamom,cloves,nutmeg,staranise,black cumin and mace, grind to make a coarse powder. Taste the authentic flavours of biryani. With this Biryani, we have brought back to life this lost recipe of Biryani. Enjoy the wide range of veg and non veg biryani Bombay Biryani is worth the trip to Mumbai in itself.
Steps to make Bombay Biryani:
- Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
- Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
- After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
- After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
- While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
- After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
- After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
- Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
- After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰
With this Biryani, we have brought back to life this lost recipe of Biryani. Enjoy the wide range of veg and non veg biryani Bombay Biryani is worth the trip to Mumbai in itself. It is composed of chicken (mutton or vegetables), fried and spiced potatoes, kewra water (screw pine) and dried plums that make the flavour distinctively sweet, tangy and aromatic. -Bombay biryani is ready. Bombay Biryani Recipe by shireen anwer Ingredients. My friend shared the recipe of this vegetarian version of the original Bombay Biryani delicacy.
So that’s going to wrap it up with this exceptional food bombay biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
