Mixed Veg cheesy Oats Momos
Mixed Veg cheesy Oats Momos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed veg cheesy oats momos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Veg Cheese Momos Recipe with step by step instructions and a Video. Steamed dumplings coated in a creamy, cheesy, slightly spicy marinade and cooked. Find easy to make kids recipes, snacks, lunch box and dinner ideas on Foopla.in. Veg Oats steamed momos recipes: easy to make at home snacks/starters with homemade dough filled with cabbage and carrot.

Mixed Veg cheesy Oats Momos is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mixed Veg cheesy Oats Momos is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed veg cheesy oats momos using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed Veg cheesy Oats Momos:
  1. Prepare For the stuffing
  2. Make ready 1 cup cabbage, grated
  3. Take 1 medium carrot, grated
  4. Get 1 medium capsicum, granted
  5. Prepare 1/2 cup cheers, freshly prepared
  6. Take 1 Tbsp green coriander, chopped
  7. Get 1 Tbsp grated ginger-garlic
  8. Prepare 2 green chilli, chopped
  9. Make ready 1 Tbsp Italian mixed seasoning
  10. Prepare 1 Tbsp cooking oil and 1 tsp butter
  11. Prepare Salt as required
  12. Take To make the dough
  13. Make ready 1 cup ground instant oats
  14. Prepare 1 cup wheat flour
  15. Prepare 2 tsp melted salted butter
  16. Prepare Salt as required

Of course very nontraditional but very delicious! These dumplings, called chura (cheese) momos in Tibetan, are quite a bit lighter in fat and calories than their beef brothers and sisters. Veg Momos Recipe: Spinach and Cheese. Heat oil in a non-stick pan and add ginger and garlic and saute for a minute.

Steps to make Mixed Veg cheesy Oats Momos:
  1. To make the the stuffing heat oil in wok. Fry the ground ginger-garlic for a minute on low to medium flame.
  2. Mix chopped green chilli and veggies.(strain water from cabbage before cooking). Cook the masala, veggies till all moisture evaporate.
  3. Add cheese and chopped coriander. Mix well on low flame.
  4. Switch off the flame. Add salt and Italian seasoning and mix well. Set aside.
  5. With little water at a time make the dough. Rest for 10 minutes. Make small balls.
  6. Roll out like pooris. Stuff the cooked masala and make the momo dumplings.
  7. Stem them in a steamer /idli maker for 8 to 10 minutes.
  8. Serve hot the delicious and heathy veg momos with chutney. - Thanks - - P.S. the first batch of dumplings (shown in picture) was immediately finished and I couldn't take a snap.

Veg Momos Recipe: Spinach and Cheese. Heat oil in a non-stick pan and add ginger and garlic and saute for a minute. Making of vegetable stuffing and momos: Heat oil in a pan, add garlic and saute for few seconds. Followed by chopped onion along with salt, saute until translucent. Dough: Knead the dough to a firm texture.

So that’s going to wrap it up with this exceptional food mixed veg cheesy oats momos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!