Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.
To begin with this particular recipe, we must prepare a few components. You can have spinach soup using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach soup:
- Take 1 bunch spinach leave,100gm Cream, black pepper powder 1/2tsp,
- Take Butter 2tsp, onions finely chopped 2-3tsp, bay leaf 1
- Make ready 2 tsp chopped garlic, 1/4 cup water 1/2 cup milk, Salt to taste
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.
Steps to make Spinach soup:
- Firstly, in a large kadai, add butter and tej leaf saute till it turns aromatic.add finely chopped onions and garlic. saute till they turn golden brown.add palak leaves. make sure to cut the stem and clean before you use saute on medium flame for a minute till they shrink in size. - allow to cool completely and remove bay leaf
- Transfer the mixture to blender and blend to smooth puree adding water as required - Now further transfer the blended puree to the same kadai add half cup of milk add salt give it a good mix, whan the pour boil add crushed black pepper
- Check the consistency, then pour the soup serving bowl add top wish fresh cream now enjoy the hot palak soup with family or frnds it's soo yummy (my 2 years old girl favorite palak soup😍😍)
In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
So that’s going to wrap it up for this special food spinach soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
