Instant Pot Tomato Soup
Instant Pot Tomato Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, instant pot tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turn Instant Pot to Sauté mode. Add olive oil, onions, carrots, salt and pepper. Add garlic and sauté for one minute, stirring constantly. If you're looking for comfort food, look no further.

Instant Pot Tomato Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant Pot Tomato Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have instant pot tomato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Tomato Soup:
  1. Make ready 2 tablespoons coconut oil
  2. Get 2 large onions, chopped
  3. Take 3 carrots, peeled and chopped
  4. Get 1 tablespoon curry paste
  5. Get 4 large cloves garlic, finely chopped
  6. Make ready 2 teaspoons fresh ginger, grated
  7. Make ready 4 lbs tomatoes, coarsely chopped
  8. Prepare 1 tablespoon tomato paste
  9. Prepare 1 cup vegetable broth
  10. Get 1 tablespoon honey
  11. Prepare 1/2 cup coconut cream
  12. Prepare Hot sauce
  13. Make ready Salt and pepper
  14. Take Parmesan cheese, grated
  15. Prepare Fresh basil, chopped

Cook, stirring occasionally, until vegetables start to soften and sweat,. Best Creamy Tomato Soup in Instant Pot The best creamy tomato soup in instant pot!! This instant pot tomato soup is one of the best tasting soups that you will enjoy this season However, the best part about making this tomato soup recipe, is that there is no need to peel or remove the seeds from the tomatoes before cooking. Place the diced tomatoes in the Instant Pot with the onions and garlic and stir.

Steps to make Instant Pot Tomato Soup:
  1. Set instant pot to “Sauté” and once hot, add coconut oil
  2. Add onion, carrot and curry paste, and sauté until onion is translucent
  3. Add garlic and ginger and sauté two more minutes
  4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
  5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
  6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
  7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
  8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

This instant pot tomato soup is one of the best tasting soups that you will enjoy this season However, the best part about making this tomato soup recipe, is that there is no need to peel or remove the seeds from the tomatoes before cooking. Place the diced tomatoes in the Instant Pot with the onions and garlic and stir. Just core the tomatoes, remove any bad spots and dice them up. Add oil, onion and garlic to the instant pot and saute until onions are tender. Add broth, tomatoes, sugar, basil, oregano, salt and pepper and mix well.

So that’s going to wrap this up for this exceptional food instant pot tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!