Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rasmalai cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rasmalai cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rasmalai cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Rasmalai Cake is one of my favorites! It's one such fusion dessert that has combined two of the sweetest pleasures of life: Rasmalai and Cake! Instead, \this one uses the concept of a 'ras malai' and adapts it to a cake. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a mascarpone frosting.
To begin with this particular recipe, we must prepare a few components. You can cook rasmalai cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai cake:
- Make ready Rasmalai
- Take 1 1/2 litre Milk
- Take 2 tsp Vinegar
- Prepare Pinch pinch
- Prepare 1 cup Sugar
- Prepare For cake
- Prepare 1 cup all-purpose Flour
- Prepare 70 gm butter
- Prepare 1/4 cup Sugar
- Prepare 1 tsp Vinegar
- Take 1 tsp vanilla essence
- Make ready 1/2 cup condensed milk
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 100 ml milk
Now add plain flour, baking soda, baking powder and salt,Passing through the sieve. add half of the dry ingredients.mix it well.sieve the remaining and add milk in between to make a smooth better. Pour the cake batter in greased tin and tap the sides of the cake tin. Once done check the cake with a toothpick. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!!
Steps to make Rasmalai cake:
- For making rasogolla curdle 1 ltr milk with by adding 2 tsp vinegar. Hang the chena for an hour. Then mix nicely with your palm.
- Give it to round shape. Make sugar syrup by adding 1 cup sugar and 2 cup water. Boil rasogolla in sugar syrup for 20 minutes
- Now boil half ltr milk. Add sugar. Reduce milk by 100ml. add kesor. and then rasogolla. Total time is 20 minutes. Keep aside for cooling
- For cake first mix butter and sugar. Then add condensed milk. Mix with hand blender. Add milk. Now add all dry ingredient. Mix nicely. Add vinegar and essence
- Bake the cake in preheated oven in 180° temperature for 40 minutes
- When layering cake apply rasmalai instead of sugar syrup.. Place rasogolla with cream. And cover the cake with whipped cream.
- Decorations is depends on you. I made so many rasmalai cake in 2020…here is some. You can use pistachio, almond, rose petals etc for decorations
- More decorations
Once done check the cake with a toothpick. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milk. What is Rasmalai Tres Leches Cake? Eggless Rasmalai Cake is a fusion of Indian dessert combined with the flavors of the cake and I must say that the fusion works really well.
So that is going to wrap this up with this exceptional food rasmalai cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
