Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Mac and Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Seafood Mac and Cheese is something which I’ve loved my whole life.
Peel and de-vein shrimp if needed. Cook the macaroni according to package directions. Place drained macaroni in a large mixing bowl. This recipe has several different cheeses combined to make a scrumptious and unforgettable meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood mac and cheese using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Mac and Cheese:
- Prepare 7 1/4 oz macaroni and cheese dinner kit
- Make ready 2 eggs lightly beaten
- Make ready 8 oz Alfredo sauce
- Make ready 3/4 lb imitation crab meat
- Make ready 2 cups shredded queso cheese
In a large pot of salted boiling water, cook cavatappi until al dente. In a large saucepan over medium heat, melt butter. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite!
Instructions to make Seafood Mac and Cheese:
- Preheat oven to 350 degrees
- Prepare mac and cheese according to directions. Add in eggs
- Spread in greased 9 x 13 pan
- Top with sauce, crab and cheese.
- Bake uncovered for 30 - 35 minutes until cheese is golden and melted
Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. Sprinkle evenly with the panko crumbs.
So that’s going to wrap this up with this special food seafood mac and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
