Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peri peri masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make peri peri masala, combine the oregano and chilli flakes in a mortar-pestle (khalbhatta) and powder them coarsely. Transfer it into a deep bowl. Add all the remaining ingredients to the deep bowl and mix well. Transfer the peri peri masala into an air-tight container. peri peri masala has become popular globally as a spice mix that is mixed with French fries.
Peri peri masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Peri peri masala is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peri peri masala using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri peri masala:
- Prepare 2 teaspoons red chilli powder 1 teaspoon chilli flakes 1 teaspoo
Use it for seasoning or marination, the options are plenty and the result will never disappoint you. How to make peri peri masala powder recipe: To a hand mortar pestle add all the items listed under 'to crush' and crush it well. It will be slightly coarse only, set aside. To a small mixing bowl - add all the items along with the crushed mixture.
Instructions to make Peri peri masala:
- In a bowl, bring together all the spices
- Top your french fries, sandwiches, salad or snacks with peri peri masala and enjoy!
- Store in airtight container.
- Health benefits like anti-oxidant, anti-inflammation and so on. Spices and herbs such as cloves, rosemary, sage, oregano, and cinnamon are excellent sources of anti-oxidants with their high content of phenolic compounds. While turmeric, ginger, cinnamon, garlic, cayenne, cloves and others have anti-inflammation properties.
It will be slightly coarse only, set aside. To a small mixing bowl - add all the items along with the crushed mixture. Boil water add fresh corn kernels to it. You can taste check to see if its cooked. Drain it (You can use drained corn cooked as stock for soups or curries).
So that is going to wrap it up with this special food peri peri masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
