Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour pickled cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pickled Cucumbers Pickled vegetables are an important side dish for spicy, sweet, rich Asian dishes. Crisp and clean with a bit of sweet and sour. Our quick Sweet and Sour Cucumber Pickles will be on the table in no time. In a large saucepan, mix vinegar with sugar, mustard seeds, celery seeds, cloves, and turmeric.
Sweet and sour pickled cucumber is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet and sour pickled cucumber is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pickled cucumber:
- Make ready 6 cucumbers (depending on size)
- Get 1 l (2 pints) boiled water
- Take 2 tbsp sugar
- Get 3 tbsp vinegar
- Prepare 1 tbsp sea salt
- Make ready 1 tsp cumin seed
- Get 1 tsp mustard seed
- Take fresh dill (or dried)
- Prepare pepper corn
- Get 1 tsp caraway seed
- Take 2 Bay leaves
- Get pinch bicarbonate of soda
Add the sugar, vinegar, salt and celery seed into a small saucepan. Mix together the cucumber and onion in a jar. Pour the liquid mixture over the mixed veggies, and seal the jar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Instructions to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
Pour the liquid mixture over the mixed veggies, and seal the jar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cover with crushed ice and mix well. Simply place cucumbers (and onions, if desired) in a large bowl. Mix the sugar, salt and cider vinegar together and pour over the cucumbers, then cover and refrigerate.
So that’s going to wrap it up with this exceptional food sweet and sour pickled cucumber recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
