Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sinasir with stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Sinasir with stew is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sinasir with stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sinasir with stew using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sinasir with stew:
- Get 2 cup White rice
- Prepare 1 cup Oil
- Make ready Rice half cup
- Get 5 spoon Sugar
- Prepare 2 spoon Salt
- Get 3 spoon Yeast
- Make ready 1 spoon Baking powder
Add the yeast and allow to rise. SINASIR/MASA; Sinasir is a Northern Nigeria (Hausa) rice recipe fried like pancakes. Egusi soup is thickened with ground melon seeds and contains leafy and other vegetables, seasonings, and meat. Sinasir is a flat masa, made by simply pouring the prepared rice paste into a frying pan, thus avoiding the need to flip it over as would be.
Steps to make Sinasir with stew:
- Soak your rice for 5 hours
- Grand it add your ingredients
- Keep it to rise After 3 hours check if it rise
- Put your non stick frying pan on gas pour oil on top,pour your batter and close for some minute check if its done then turn and remove
- Repeat the procedures till you finish….serve with stew you like
Egusi soup is thickened with ground melon seeds and contains leafy and other vegetables, seasonings, and meat. Sinasir is a flat masa, made by simply pouring the prepared rice paste into a frying pan, thus avoiding the need to flip it over as would be. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
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