‘Tarako’ (Pollock Roe) Spaghetti
‘Tarako’ (Pollock Roe) Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘tarako’ (pollock roe) spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese. When Pollock Roe is salted with Chilli, it is called 'Mentaiko'. Both are very popular in Japan, and they make a great sauce for Spaghetti.

‘Tarako’ (Pollock Roe) Spaghetti is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. ‘Tarako’ (Pollock Roe) Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
  1. Make ready 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
  2. Prepare 15 g Butter *cut into small cubes
  3. Make ready 1 tablespoon Sake (Rice Wine)
  4. Prepare 1/2 teaspoon Soy Sauce
  5. Get 1 serving Spaghetti
  6. Get 1/4 sheet Toasted Nori *cut into thin strips

Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen 'Tarako' OR 'Mentaiko'. Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese.

Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:
  1. Cook Spaghetti according to the instruction.
  2. Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
  3. Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
  4. When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
  5. Place Toasted Nori on top and enjoy.

Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese. When Pollock Roe is salted with Chilli, it is called 'Mentaiko'. Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen 'Tarako' OR 'Mentaiko'.

So that is going to wrap it up for this exceptional food ‘tarako’ (pollock roe) spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!