Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Allow the steam to escape before opening the lid. And in this particular quicker version, i. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. firstly, use fresh carrots to prepare gajar ka halwa. as they are more juicy and sweet. furthermore, add more condensed milk if you are looking for sweeter taste. also add mawa /khova / khoya to make carrot halwa more rich and tasty. finally, serve hot gajar ka halwa / carrot halwa with cold vanilla ice cream.
Quick Gajar Ka Halwa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quick Gajar Ka Halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Gajar Ka Halwa:
- Prepare 1 kg Red Carrots chopped
- Prepare 1 cup Milk
- Prepare 1 cup Condensed Milk
- Take 1/2 tsp Cardamom powder
- Get 3-4 tbsp Ghee
- Prepare 1/4 cup Melon and Watermelon Seeds both
Heat the pure ghee in a non-stick kadai. Add the grated carrots and sauté for about five minutes. Gajar ka halwa recipe in pressure cooker!! This is a quick version of making carrot halwa.
Instructions to make Quick Gajar Ka Halwa:
- Peel Carrots at first. Chop them to pieces and add to a Pressure cooker. Also add Milk and Condensed Milk both.
- Pressure Cook for 7-8 whistles. After the pressure settles down, open the lid and using a masher, mash it well. Add Ghee, Cardamom powder and the Melon as well as Watermelon Seeds.
- On a high heat, roast it well and the best part is that it gets done so very quickly. That's it. Serve it warm or cold as desired.
Gajar ka halwa recipe in pressure cooker!! This is a quick version of making carrot halwa. It is made from grated carrots, milk, milk powder, and sugar. Gajar ka halwa is the popular Indian dessert recipe that I think everyone likes it. Most Indians have a weakness for sweets, which peaks during the winter months as the body requires more energy to stay warm.
So that’s going to wrap this up with this exceptional food quick gajar ka halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
