Cinnamon Vanilla Biscotti
Cinnamon Vanilla Biscotti

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon vanilla biscotti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Vanilla Biscotti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon Vanilla Biscotti is something which I have loved my whole life. They’re nice and they look wonderful.

This Cinnamon & vanilla biscotti recipe is packed with cinnamon flavor, vanilla richness and has a light and buttery crunch but softer center. This is an easy cookie recipe and makes a great sidekick to a cappuccino! Beat in the eggs, and stir in the flour until the mixture is smooth and slightly sticky. Beat the eggs, brown sugar, baking powder, salt, and vanilla until creamy.

To begin with this recipe, we must prepare a few components. You can cook cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Vanilla Biscotti:
  1. Prepare 1/2 cup room temperature unsalted butter
  2. Make ready 3/4 cup sugar
  3. Prepare 1 tsp baking powder
  4. Prepare 3/4 tsp salt
  5. Take 1 tsp ground cinnamon
  6. Make ready 1 3/4 cup flour
  7. Get 2 eggs
  8. Prepare 3 tsp vanilla
  9. Take Glaze
  10. Get 5 tsp hot water
  11. Get 1 cup powdered sugar
  12. Take Dash cinnamon

In a medium-sized bowl, beat the butter, sugar, salt, vanilla, and baking powder until the mixture is smooth and creamy. Beat in the eggs; the batter may look slightly curdled. Set slices (cut sides upright) on the baking sheets and return to the oven. How to make Walnut and Cinnamon Biscotti Begin by combining the flour, cornmeal, salt, pepper, black pepper, baking powder, and cinnamon.

Instructions to make Cinnamon Vanilla Biscotti:
  1. In a medium bowl, mix the butter and sugar until combined well
  2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
  3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
  4. Add the cinnamon and make swirls in the batter
  5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
  6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
  7. Shape the edges of the dough so they are straight.
  8. Bake for 30 minutes until light golden brown and firm
  9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F
  10. Once cooled, slice the logs thick and diagonally using a serrated knife
  11. Place cookies on their sides and put back into oven for 10 minutes on each side
  12. Once baked, allow to cool
  13. In a small bowl, combine the glaze ingredients and mix until thick
  14. Once cooled, drizzle glaze over the tops of the biscotti

Set slices (cut sides upright) on the baking sheets and return to the oven. How to make Walnut and Cinnamon Biscotti Begin by combining the flour, cornmeal, salt, pepper, black pepper, baking powder, and cinnamon. Next, cream the butter and sugar until light and fluffy. Since this is a basic biscotti recipe here are variations. Dried fruit: Apple pieces, craisins, fig, Nuts: Almonds, pistachio, walnuts Spices: Cinnamon, nutmeg, pumpkin spice Extracts: Almond, lemon, orange Chocolate: Melt the chocolate and dip the biscotti or mix in chocolate chips.

So that’s going to wrap this up for this exceptional food cinnamon vanilla biscotti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!