#GA4 WEEK 16 Veg briyani
#GA4 WEEK 16 Veg briyani

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #ga4 week 16 veg briyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#GA4 WEEK 16 Veg briyani is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. #GA4 WEEK 16 Veg briyani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #ga4 week 16 veg briyani using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #GA4 WEEK 16 Veg briyani:
  1. Make ready Cinnamon, cardamom cloves,shahijeera,cashews,saffron,mint
  2. Get Basmati rice, cauliflower, french,beans,carrot, onions,peas
  3. Take Green chili,ginger, garlic
Instructions to make #GA4 WEEK 16 Veg briyani:
  1. Soak the rice in water for 30 minutes.after the rice has soaked,drain the water.
  2. Heat a play full of water,add cardamom,cloves,salt to it.let it come to a boil.
  3. Let it cook uncovered (don't lower the heat) until it's almostcooked (around 70% cooked but not fully cooked) remove pan from heat and drain rice in a colander.add a teaspoon of ghee to the rice.
  4. Caramelized onion& cashews and pan dry the veggies.
  5. Heat oil in to the pot on medium heat.add cumin seed's.cinnamonstick,cardamom,cloves and add ginger,garlic,green chillies paste. After add cauliflower, beans,and carrots,peas
  6. Add yogurt in the pot and heat up until it absorb.add the biryani masala and Kashmir red choli powder.
  7. Then make 2 layer of rice in between veges.
  8. Spread mint leaves and add prepared saffron milk on the top. On top add the rose water 1 spoon.
  9. Cover the pot tightly with aluminium foil. Then cover with a fitted lid.
  10. Heat a flat pan on medium heat. Once hot,reduce the flame to lowest.place your biryani pot on top of the pot let it cook for 25 to 30 minutes on lowest heat (dum).
  11. Serve veg biryani with a side of raita and papad.

So that’s going to wrap this up for this exceptional food #ga4 week 16 veg briyani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!