Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gram flour chatpata gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a bowl add gram flour pinch of salt and water to make a batter. Than heat tawa on medium flame and spread the batter roll in lightly and slowly and fold it. Keep all folded roll aside and cut into pieces. Chickpea Flour Gravy A delicious homemade gravy both vegans and omnivores can agree on!
Gram flour chatpata gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gram flour chatpata gravy is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gram flour chatpata gravy using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gram flour chatpata gravy:
- Make ready 250 gm gram flour
- Make ready 1 Tomato chopped
- Make ready 2 tsp Red chilli powder
- Prepare 1/2 teaspoon Garlic paste
- Make ready 1 tsp Coriander and cumin powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp black pepper Powder
- Make ready as needed Water
- Prepare to taste Salt
- Make ready as needed Oil
Slow down the gas and add tamarind pulp. Adjust the salt, seasonings and add cumin powder too. (add tamarind pulp if required as per your taste) Making batter for Pakoda (gram flour dumplings):Take gram flour in a large bowl. Now keep adding water gradually to the bowl and mix all the ingredients. Pakoda (gram flour dumplings)batter should have thick consistency.
Instructions to make Gram flour chatpata gravy:
- In a bowl add gram flour pinch of salt and water to make a batter. Than heat tawa on medium flame and spread the batter roll in lightly and slowly and fold it. Keep all folded roll aside and cut into pieces.
- In a pan heat oil and add coriander, cumin, turmeric, black pepper powder and saute for 2mint than add tomato,garlic paste, salt and little water to cook 5 mint. Than add gram flour folded cut pieces and mix well add water for cook it 10 mint. For required gravy done than off the flame and serve it very tasty.
Now keep adding water gradually to the bowl and mix all the ingredients. Pakoda (gram flour dumplings)batter should have thick consistency. Allow the batter to rest for an hour. In a separate bowl add curd and roasted gram flour and mix them well. Later add all the powdered spices like red chili powder, turmeric powder, coriander powder, chaat masala powder and mix all the spices well with curd mixture.
So that’s going to wrap this up for this exceptional food gram flour chatpata gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
