Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala dosai with coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the coconut chutney: Add coconut, chana dal, coconut powder,. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.
Masala dosai with coconut chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala dosai with coconut chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala dosai with coconut chutney using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala dosai with coconut chutney:
- Take 1/2 cup Dosa batter
- Prepare 1/4 tsp oil
- Make ready 1/4 tsp ghee
- Make ready 1 cup Potato masala (already prepared)
Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis and dosas. South Indian Coconut Chutney Recipe For Masala Dosa and Idli South Indian Coconut Chutney is a must-have accompaniment for south Indian dishes like dosa idli and vada. I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe gets made often.
Instructions to make Masala dosai with coconut chutney:
- Heat dosa pan. Keep in high flame
- Pour a spoon (dosa spoon) of batter in the center and spread it thin around the pan
- Pour oil and ghee
- Once the bottom turns golden brown apply potato masala
- Then fold it to the shape you want or roll it
- Masala dosai is ready to serve
- Serve with coconut chutney, sambar or red chilli chutney
South Indian Coconut Chutney Recipe For Masala Dosa and Idli South Indian Coconut Chutney is a must-have accompaniment for south Indian dishes like dosa idli and vada. I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe gets made often. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. Each region in South India has their own way of making coconut chutney.
So that’s going to wrap it up with this exceptional food masala dosai with coconut chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
