Childhood prawn noodles
Childhood prawn noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, childhood prawn noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Childhood prawn noodles. Must have happy meal since young back in Taman Sri Tebrau, JB with family and mates. Heat the oil in a wok or large pan. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.

Childhood prawn noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Childhood prawn noodles is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Childhood prawn noodles:
  1. Make ready 300 g Noodles
  2. Get 300 g Bihun
  3. Take Stirred fried 300g shallots
  4. Take 200 g kangkung
  5. Prepare 10 Hard boiled eggs
  6. Take Slices from 4 fishcake
  7. Take Deshelled prawn from 2kg prawn
  8. Take 200 g lean pork
  9. Make ready Stock
  10. Get Stirred fried Shell from 2kg of prawns
  11. Take 1 chopped red onion
  12. Make ready 100 g chopped shallots
  13. Take 6 tablespoon cooking oil
  14. Get 10 Garlic cloves with skin
  15. Get 600 g Sengkuang
  16. Take 300 g Soy bean
  17. Get 200 g Ikan bilis
  18. Take 10 g White pepper
  19. Make ready Add rock sugar and salt to taste
  20. Take 7 L water

Serve sprinkled with chopped coriander, with lime wedges on the side, if you like. Mix the palm sugar and fish sauce until the sugar dissolves. Stir in the lime juice, then set aside. Stir-fry for a few minutes until fragrant.

Steps to make Childhood prawn noodles:
  1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
  2. Put all stock ingredients in the pot and boil for 20 minutes
  3. Add in the lean pork and continue simmer the stock for another 40 minutes
  4. Take out the pork and leave it cold before slicing it
  5. Blanch the fish cake and prawn meat for 1 minutes in the stock
  6. Blanch the noodles, bihun and Kangkung in separate pot
  7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

Stir in the lime juice, then set aside. Stir-fry for a few minutes until fragrant. Gently stir in the noodles and serve. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience.

So that is going to wrap this up for this special food childhood prawn noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!