Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jowar flours churi low fat. ga4#week16#. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jowar flours churi low fat. GA4#week16# is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jowar flours churi low fat. GA4#week16# is something that I’ve loved my entire life. They’re fine and they look fantastic.
Take jowar flour and make a tough dough by adding salt a water. Roll it with rolling pin and cook it well on tava. When it's cooked make a chura of it, crush jaggery in mixture.. Jowar Flour also famously known as 'Jwari' is a very Healthy and Nutritious flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jowar flours churi low fat. ga4#week16# using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jowar flours churi low fat. GA4#week16#:
- Get 200 GM's jowar flour
- Get Water, salt, oil
- Get 3 spoon jaggery
- Take 2 spoon sugar
If you want to serve it savory, add cumin and salt. Improved digestion will help to reduce weight and avoid fat accumulation. Sorghum or jowar flour is used to make rotis in India. Add water and make a batter of pouring consistency.
Steps to make Jowar flours churi low fat. GA4#week16#:
- Take jowar flour and make a tough dough by adding salt a water
- Roll it with rolling pin and cook it well on tava
- When it's cooked make a chura of it, crush jaggery in mixture.
- Add jaggery and little sugar to the chura of jowar roti.
- And it's ready to eat low fat churi of jowar.
Sorghum or jowar flour is used to make rotis in India. Add water and make a batter of pouring consistency. Heat a tava and spread the batter to make a circle and cook it with ¼ tsp of oil. Take some dough and roll it well, press and roll it again to make a soft dumpling. Place a plastic sheet on a flat surface and place the ball of dough in the centre.
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