Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry mutton. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry Mutton is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dry Mutton is something that I’ve loved my whole life. They’re fine and they look wonderful.
A Safe Medium Which Allows Each Piece Of Meat To Develop That Exceptional Dry Aged Taste. Easiest, effectual and cost-friendly method to condition your meat. With websites and restaurants in the know, beef is the most common meat that's dry-aged, but you can definitely age lamb too, with a catch. The catch with dry-aging lamb is that lamb is small, and naturally tender, so, a much better option is to source hogget or mutton.
To get started with this recipe, we have to first prepare a few components. You can have dry mutton using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Mutton:
- Make ready I 250 gm. Mutton (6 pieces)
- Make ready 2 tb sp pure ghee
- Get 1/2 tsp cumin seeds
- Take 2 Bay leave ::;
- Take 1 Bay leaf
- Make ready 2 onions
- Prepare 2 tomatoes
- Prepare 1 " piece ginger
- Get 4-6 pods garlic
- Make ready 2 Green chilli
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam b 7y112
- Make ready 1/2 tsp mutton masala
- Prepare 1/4 tsp coriander seeds powder
- Prepare As required water
- Get 2 tb sp chopped coriander leaves
This one, here, is more Maharashtrian by origin and goes well with Rotis (or chapatis), than it does with Plain rice. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices.
Steps to make Dry Mutton:
- Wash and peel all vegetables.
- Roughly chop and grind to a fine paste.
- Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated paste ad saute for 10 minutes on low flame.
- Now add all dry masala except garam masala and mix. Saute till oil leave the side of cooker. Now add washed mutton and roast it on low flame till it turn it is coated well with masala. masala
- Roast it on low flame till it is roasted well. Then add 1 glass water and+ place the lid. Cook for 10 minutes on medium flame. Switch off the flame and let pressure releases automatically.
- Serve hot with chapatti.
It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Check out the Dry Mutton Handi Recipe in Urdu. Learn how to make best Dry Mutton Handi Recipe, cooking at its finest by chef at Masala TV show.
So that’s going to wrap this up for this exceptional food dry mutton recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
