Masala Jowar And Wheat Paratha
Masala Jowar And Wheat Paratha

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala jowar and wheat paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala Jowar And Wheat Paratha is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala Jowar And Wheat Paratha is something that I have loved my entire life.

It is helpful for weight loss. This recipe makes delicious, healthy and easy to make jowar paratha. Its important to include different gains in our diet and making this kind of paratha mak. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul.

To begin with this particular recipe, we must first prepare a few components. You can have masala jowar and wheat paratha using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masala Jowar And Wheat Paratha:
  1. Prepare 1 cup jowar flour
  2. Take 1 cup wheat flour
  3. Make ready 1-2 washed and finely chopped green chilly
  4. Prepare 1 inch grated ginger
  5. Get 1/2 cup curd
  6. Get 2 tablespoon ghee/oil
  7. Take Water as required for kneading the dough
  8. Take Salt to taste
  9. Take 1 teaspoon red chilly powder
  10. Prepare 1 teaspoon coriander powder
  11. Get 1/4 teaspoon turmeric powder
  12. Prepare 2 teaspoon sesame seeds
  13. Make ready 1/2 cup fresh coriander washed and finely chopped or as needed
  14. Prepare Ghee as required for roasting paratha

After making the dough, make three part of it and roll it with the roller pin. Jowar Masala Roti or say Jowar Koki Roti is one of the easiest and yummiest preparations using Jowar flour. It is a very flavourful one as it is full of herbs, spices and veggies. This version of Jowar Koki Roti is a much healthier version as this is gluten-free and also is made using less ghee.

Instructions to make Masala Jowar And Wheat Paratha:
  1. Take a big bowl add jowar and wheat flour.
  2. Add salt,turmeric powder, red chilly powder, coriander powder, sesame seeds,Add curd
  3. Now with hands mix nicely
  4. Add ghee or oil.Here I have used used.
  5. Now mix well and start kneading the dough. If require add water.
  6. Knead a firm and semi soft dough. Grease hands with little ghee and knead the dough again.
  7. Cover it and let it rest for 10 to 15 minutes.
  8. Start making paratha. Take a tawa.Place it on gas fire.Keep the heat low.
  9. Take some portion from the dough to make paratha. Roll it round in shape,thickness can be kept as per your choice.
  10. Place the paratha on tawa.Roast the paratha both the sides applying ghee as needed.Cook till golden brown and cooked well.
  11. Similarly make rest of the paratha.

It is a very flavourful one as it is full of herbs, spices and veggies. This version of Jowar Koki Roti is a much healthier version as this is gluten-free and also is made using less ghee. ABOUT Jowar and Wheat Masala Chapatis. A super duper hit breakfast of my family. It is not only healthy but also delicious.

So that is going to wrap it up for this special food masala jowar and wheat paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!