Jowar roti with carrot pickle šŸ˜
Jowar roti with carrot pickle šŸ˜

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jowar roti with carrot pickle šŸ˜. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here we have a jowar recipe that includes the goodness of different vegetables. For this veggie-jowar roti recipe, we added cucumber, carrot, onion, coriander, mint leaves, green chilli, salt and carom seeds to the jowar flour and kneaded soft dough. Heat a non-stick tawa and cook the roti over it until brown spot starts to appear. Repeat with each portion and serve hot with curd, pickle or your favourite chutney.

Jowar roti with carrot pickle šŸ˜ is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jowar roti with carrot pickle šŸ˜ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jowar roti with carrot pickle šŸ˜ using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jowar roti with carrot pickle šŸ˜:
  1. Take 1 cup jowar flour
  2. Prepare 1 cup water

It is a very flavourful one as it is full of herbs, spices and veggies. This version of Jowar Koki Roti is a much healthier version as this is gluten-free and also is made using less ghee. Cover it and cook until it becomes slightly brown in colour. Then flip the roti and continue cooking for about a minute or so till the roti becomes crispy.

Instructions to make Jowar roti with carrot pickle šŸ˜:
  1. Take a plate.
  2. Add 1 cup jowar.
  3. Add little by little water to it.
  4. Rub the dough in the plate get a smooth texture and make a soft dough.
  5. Make a little ball with the dough.
  6. Roll out the roti using a rolling pin or with the help of a hand. Heat a non-stick pan and place the jowar Roti onto it. Cook well from both sides.
  7. Jowar roti ready to serve with carrot pickle.šŸ˜‹

Cover it and cook until it becomes slightly brown in colour. Then flip the roti and continue cooking for about a minute or so till the roti becomes crispy. Masala Jowar roti is ready to be served. It can be serve with coconut chutney / pickle / chutney powder + yoghurt / chutney powder + butter. The Jowar Roti is one of the oldest known food used by Humans.

So that’s going to wrap it up for this exceptional food jowar roti with carrot pickle šŸ˜ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!