Spinach soupšŸ„£
Spinach soupšŸ„£

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach soupšŸ„£. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party.

Spinach soupšŸ„£ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach soupšŸ„£ is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spinach soupšŸ„£ using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach soupšŸ„£:
  1. Make ready 200 gms spinach
  2. Get 2 tomatoes
  3. Prepare As required salt and black pepper
  4. Get 1 lemon

Alternatively, an immersion blender can be used to blend the soup in the pot. Add the remaining fresh spinach to the soup, and blend until smooth. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Slowly stir in half-and-half; mix until smooth.

Steps to make Spinach soupšŸ„£:
  1. Wash and boil spinach and tomato by adding 2 cups of water for 5 mins.
  2. Blend the mixture with the help of a blender. And now strain it.
  3. Boil it after filtering and salt and black pepper as per your taste.
  4. Spinach soup is ready to serve. You can add lemon if required.

Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Slowly stir in half-and-half; mix until smooth. Season to taste with salt and pepper. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. In a large saucepan, heat oil over medium heat.

So that is going to wrap it up with this special food spinach soupšŸ„£ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!